Mission Statement

Our mission is to farm responsibly,

sell pure, fresh farm products,

provide events celebrating the

cycle of the New England year,

offer opportunities for

engagement with the land,

and inspire people to create a

sustainable and vital future.

Our goals are to enhance

the life of the soil,

and to plant seeds for

spiritual and cultural renewal.

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Located in the center of Redding, Connecticut, Warrup’s Farm is a small farm operated by the Hill family.

    Each year, we produce our own maple syrup, cultivate certified organic flowers and vegetables and celebrate the harvest season with pumpkin picking and hayrides.

    The farm is on land once home

to Chief Warrup’s Mohawk tribe.

After Colonel John Read purchased the land from him, Colonel Read’s descendants settled on the homestead which is now Warrup’s Farm.

    In the mid-1970's Bill Hill began raising vegetables and flowers and making maple syrup.

   The farm now operates around the

year with the help of Bill’s wife Laura,

his son Lincoln, and interns during the growing season. We are annually certified organic by Stellar Certification Services.

About the Farm